Dal chawal

Name: Dal chawal
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup dal arhar; As Per Taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder(as per your taste); 1 tomato; 1 onion chopped; Half tablespoon garam masala; 2 tablespoons desi ghee; 1/4 tablespoon jeera cumin seeds; 1 pinch hing

Kavita Sharma @kavita45

#bg

Kavita Sharma @kavita45

Saved

Ingredients

15 miniutes

1 cuprice
1 cupdal arhar
As Per TasteSalt
1/4 tspturmeric powder
1 tspred chilli powder(as per your taste)
1tomato
1onion chopped
Half tablespoon garam masala
2 tablespoonsdesi ghee
1/4 tablespoonjeera cumin seeds
1 pinchhing

Saved

Steps

15 miniutes

1

Soak dal and rice for at least 10 minutes and drain the water. Take one cooker and add daal with salt, water, and haldi. Pressure cook for 3 vessels and put the flame off.
2

Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Add tomato. Then add red chilli and put the flame off. Pour the mixture into the daal.
3

Cook the rice according to your choice and serve rice with dal arhar and chapati.