Pad Prik King

Name: Pad Prik King
Cuisine: American
Ingredients: 1 lb cubed chicken thigh; 2 cups green beans; 3 tbsp canola oil; 1 tbsp fish sauce; 1 tbsp Golden Mountain sauce; 1 tbsp ginger paste; 8 tbsp (4 oz) Thai red curry paste; 1 tbsp light brown sugar; 1 minced shallot; 6 minced garlic cloves; 1 cup Thai basil; 2 tbsp water; 3-5 kaffir lime leaves (optional)

Kevin Salchert @kevinsalchert

Pad Prik King

Kevin Salchert @kevinsalchert

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Ingredients

1 lbcubed chicken thigh
2 cupsgreen beans
3 tbspcanola oil
1 tbspfish sauce
1 tbspGolden Mountain sauce
1 tbspginger paste
8 tbsp (4 oz)Thai red curry paste
1 tbsplight brown sugar
1minced shallot
6minced garlic cloves
1 cupThai basil
2 tbspwater
3-5kaffir lime leaves (optional)

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Steps

1

Cut chicken into bite sized cubes.
2

Set stove to high heat and add oil, shallot, and garlic. Cook until fragrant.
3

Add in red curry paste and cook 20-30 seconds while continuously stirring.
4

Add chicken, fish sauce, ginger, seasoning sauce, and sugar.
5

Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Add water and cook until chicken is cooked through.
6

Add Thai basil leaves and cook until wilted.
7

Serve with Jasmine rice and enjoy!