Nick’s Beef & Beer Chili

This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive
Nick’s Beef & Beer Chili
This is our favorite recipe for those cold nights of winter. Like all my recipes, I experiment with them until I find out how to make them easy, with natural ingredients and tasty. This chili is on the sweeter side, however, the heat can be adjusted by adding more chili powder. Hope you’re and Family enjoys it as much as mine. #KeepRecipesAlive
Steps
- 1
Use large stew pan.
- 2
Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- 3
Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- 4
Add Worcestershire sauce. Cook 3 minutes.
- 5
Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- 6
Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- 7
Serve and garnish with sour cream or cheddar cheese.
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