Soak 3 cups of glutinous rice with water overnight

Rinse and tip out the water. Then add 60ml of thick coconut milk, 1/2 tsp of salt then mix them well, if you have pandan leaves, add them in. Cook them in rice cooker. The level of water should be just about the same as the glutinous rice.

Break 250 gram of palm sugar into pieces, add 3 tbsp of caster sugar and 100ml of water, bring to boil. Filter the liquid so that it's smooth.

In a non-stick frying pan, mix the cooked coconut glutinous rice with the sugar liquid. Keep stirring them until thicken.

Scoop them into a container, press them a bit to flatten it. Let it sit in the fridge for 2 hours. Once harden cut to diamond shape.