Makhna, Sabudana kheer

Name: Makhna, Sabudana kheer
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre full fat cow milk; 1 bowl soaked both sabudana; 1/2 cup roasted makhana/ lotus seeds; 2 Tsp ghee; 1/4 cup jaggery powder; 1 pinch salt; 1 Tsp green cardamom powder; 1 Tbsp dry Blueberries; as required Pista almonds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC3
#week3

Kheer recipe is favourite of my family and friends. I prepared this kheer with makhana/lotus seeds, large white sago and green Thai small. This kheer is healthy delicious and could be made in less time.

#SC3
#week3

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

25 mins

4-5 servings

1 litrefull fat cow milk
1 bowlsoaked both sabudana
1/2 cuproasted makhana/ lotus seeds
2 Tspghee
1/4 cupjaggery powder
1 pinchsalt
1 Tspgreen cardamom powder
1 Tbspdry Blueberries
as requiredPista almonds to garnish

Saved

Steps

25 mins

1

Soak sabudana for an hour. Boil the milk. Add soaked sabudana, jaggery powder and salt.
2

Cook continuously on low flame till the kheer thickening and sabudana swell up. Switch off the flame.
3

Heat ghee on a pan. Roast makhana on low heat till they become crunchy and change colour.
4

Now add cardamom powder, crushed makhana blueberries and nuts keep it in the refrigerator for an hour before serving. This kheer taste like icecream.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 18, 2022 10:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.