Badam Kheer

Name: Badam Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole almonds; 1/4 cup jaggery (adjust); 21/2 cup milk; 3 green cardemom pod; as required Few chhoped cashunuts; as required Few chhoped almonds; As Required Few saffron strands

Juhi Prakash Sewani @cook_25420108

#SC3
#week3
#badamkheer
Very simple dessert. It's refreshing nourishing and delicious. It's great to make for any celebrataction or festive occasions.

Juhi Prakash Sewani @cook_25420108

#SC3
#week3
#badamkheer
Very simple dessert. It's refreshing nourishing and delicious. It's great to make for any celebrataction or festive occasions.

Saved

Ingredients

30 min.

2 servings

1 cupwhole almonds
1/4 cupjaggery (adjust)
21/2 cupmilk
3green cardemom pod
as required Few chhoped cashunuts
as required Few chhoped almonds
As RequiredFew saffron strands

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Steps

30 min.

1

Soak almonds in hot water for 30min. Peel and grind with green cardemom pod and little milk into fine smooth paste. Mix saffron in 2 tabspoon milk. Keep aside.
2

Boiled remaining milk with jarggery dissolve to boiled milk add almond paste. Countinue boil and keep stirring.
3

Top with chhoped almonds chhoped cashunuts and safron strands.
Serve cool.
Thank you