Fried Tater Wedges

Name: Fried Tater Wedges
Cuisine: Indian
Ingredients: as required Potatoes, cut into strips; as required Flour as required; as required Garlic Powder, Salt, Pepper (prefer Creole seasoning); as required Egg wash; as required Oil for frying

jessica crain @Jeslynnskitchen

Fried Tater Wedges

jessica crain @Jeslynnskitchen

Saved

Ingredients

as required Potatoes, cut into strips
as requiredFlour as required
as required Garlic Powder, Salt, Pepper (prefer Creole seasoning)
as required Egg wash
as required Oil for frying

Saved

Steps

1

Cut potatoes into sections, wedges. Wash and drip dry.
2

Dip into plain flour, then egg wash
3

Season your flour and dip egg-washed wedges into the seasoned flour
4

Drop battered into oil pre-heated to 350° F
5

Cook til wedges float, and are browned. Wedges will have a breaded crust on outside and potatoe is tender on inside.
6

Hang basket to drain excess oil, or place wedges onto paper towel lined plate. Salt immediately and serve hot. Serve with gravy or ketchup and mustard. Yum-yum sauce is a great dipping sauce as well!
7

Optionally sprinkle with Parmesan Cheese, Basil and Parsley