Mango Kesar Malai Kulfi

Name: Mango Kesar Malai Kulfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 200 gms Organic sulpur less sugar; as per taste Fresh ripe Alphonso mango, peeled and cut in tiny chunks; 1 cup Alphonso mango puree; 1 cup Thick homemade Malai; 10 Saffron threads mixed in hot milk; 1 tsp Cardamom powder; as per need Almonds and cashews 8 each made in Coarse powder; 1/2 cup Milk powder

Vaishali Suhas @HealthisWealth

Bangalore , India

Mango and summer go hand in hand and Mango kulfi is just irresistible ! In this recipe, I have added fresh ripe mango chunks, homemade malai or milk cream, chopped nuts and Saffron. The results are heavenly! Mango being rich in vitamin A , B , minerals and antioxidants, should be included in our summer diet! Diabetics too can eat unripe or green mangoes. Ripe ones have lot of sugar content so have them in moderation. But having mangoes in summer is a must!Give this recipe a try.
#SC3 #cookpadindia #kulfi
#mango #dessert #summerspecial #dryfruits #chilled

Vaishali Suhas @HealthisWealth

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Ingredients

30 min

4 servings

500 mlMilk
200 gmsOrganic sulpur less sugar
as per taste Fresh ripe Alphonso mango, peeled and cut in tiny chunks
Mango Granola Cheesecake Cups
1 cupAlphonso mango puree
Mango Keshar Pulao
1 cupThick homemade Malai
10Saffron threads mixed in hot milk
1 tspCardamom powder
as per needAlmonds and cashews 8 each made in Coarse powder
1/2 cupMilk powder

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Steps

30 min

1

First, dissolve the milk powder with little milk, add to rest of the milk. Slow boil while this mixture while stirring till thick for around 15 minutes. It should coat the back of a wooden spoon.
2

Then add malai, sugar, saffron, cardamom and nuts powder and stir till dissolved.
3

Cool the mixture. Add in the mango puree and pieces. Mix well. Add a few drops of kesar yellow colour too if you want colour.
4

Wash kulfi molds in cold water. Fill them with the mixture and secure lid with foil and rubber band.
5

Deep freeze till set for around 7 to 8 hours. Then remove from molds by dipping in warm water for a few seconds.
6

Serve garnished with nuts and silver warq. Enjoy!!

Linked Recipes

Mango Granola Cheesecake Cups

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 19, 2022 03:11

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc