Savory Butterflied Boneless Pork Chops

Brenda Ruchel @charisfett
Veg'db tyvm for the inspiration. I made the oven roasted asparagus with mushrooms and onions. I decided to pair it with my pork chops. I had a bit of sauce left and incorporated it.
Cooking Instructions
- 1
Spray frying pan with nonstick spray.
- 2
Add pork and slightly brown on medium high heat
- 3
Add onion and sautee
- 4
Add Worcestershire sauce and veg'db 's sauce (just a bit to drizzle in). Reduce to low
- 5
Heat until cooked through
- 6
Plate and top with green onion
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