Moist Chocolate Cake

Name: Moist Chocolate Cake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup Plain flour; 1 cup Brown sugar; 1 tsp Baking soda; 1/2 tsp Salt; 2 oz Unsweetened chocolate; 2 tbsp Butter; 1/2 cup Olive oil; 1 cup Milk; 1 Egg; 1 tsp Vanilla extract; 150 grams Plain milk cooking chocolate; 145 ml Double cream

Lle @cook_2885312

It's yummy and children loved it :-)

Lle @cook_2885312

It's yummy and children loved it :-)

Saved

Ingredients

20 mins

10 servings

Ingredients
1 1/2 cupPlain flour
1 cupBrown sugar
1 tspBaking soda
1/2 tspSalt
2 ozUnsweetened chocolate
2 tbspButter
1/2 cupOlive oil
1 cupMilk
1Egg
1 tspVanilla extract
For the Icing
150 gramsPlain milk cooking chocolate
145 mlDouble cream

Saved

Steps

20 mins

1

Preheat the oven to 170°C.
2

In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
3

Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
4

While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
5

Once the cake is cool, spread the icing over the cake.