Moist chocolate cake

Name: Moist chocolate cake
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 2 cup granulated white sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking soda; 3/4 tsp salt; 2 large eggs; 1 cup buttermilk(or substitute by putting 1tbsp white vinegar in a cup then fill the rest with milk let it stand for 5 min until thickened); 1/2 cup butter melted; 1 tsp vanilla extract; 1 cup hot coffe (or 2 teaspoon instant coffee in one cup of boiling water)

aroobarehman @cook_3084927

Moist chocolate cake

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aroobarehman @cook_3084927

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1 3/4 cupall-purpose flour
2 cupgranulated white sugar
3/4 cupunsweetened cocoa powder
1 1/2 tspbaking soda
3/4 tspsalt
2 largeeggs
1 cupbuttermilk(or substitute by putting 1tbsp white vinegar in a cup then fill the rest with milk let it stand for 5 min until thickened)
1/2 cupbutter melted
1 tspvanilla extract
1 cuphot coffe (or 2 teaspoon instant coffee in one cup of boiling water)

Cooking Instructions

1

Preheat oven to 350°F Farenheit
2

In a large boil of standing mixer stir together
3

Add
4

Mix until smooth for about three minutes
5

Stir in
6

Batter will be very runny
7

Pour mixture in a pan and bake for 35 min or until a toothpick inserted comes out clean