Raw Jackfruit and Shrimp curry

Name: Raw Jackfruit and Shrimp curry
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm diced raw jackfruit; 1 medium size onion grated; 1 tsp ginger paste; 2 tsp salt; 2 tsp sugar; as required Puree of 3 tomatoes; 6 tbsp mustard oil; 1/2 cup small shrimp; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 cups wster

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#SC4

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

45 minutes

3 people

500 gmdiced raw jackfruit
1medium size onion grated
1 tspginger paste
2 tspsalt
2 tspsugar
as required Puree of 3 tomatoes
6 tbspmustard oil
1/2 cupsmall shrimp
1 tspturmeric powder
2 tspred chilli powder
2 cupswster

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Steps

45 minutes

1

Pressure cook the diced raw jackfruit with a pinch of salt for 3 to 4 whistles and keep aside.
2

Smear the shrimps with a pinch of salt and turmeric. Heat mustard oil in a kadai.Once the oil is hot, add the shrimps and fry till golden in colour.Remove from pan and keep aside.
3

In the same pan add the grated onion and cook till it's slightly brown in colour.Now add the ginger paste and cook till the raw smell of ginger disappears.Now add the tomato puree,turmeric powder,red chilli powder, sugar, salt and cook for 10 minutes.
4

Now add the diced raw jackfruit pieces and the fried shrimps and keep cooking till the oil separates from the pan.Now add water, cover with a lid and continue to simmer for 20 minutes.
5

Once done, remove from the stove and serve with steamed white rice.Yummy raw jackfruit and shrimp curry is ready to serve.