Cinnamon rolls

Name: Cinnamon rolls
Total time: 1800 s
Yield: 12 rolls
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/2 cups powdered milk; 1/4 cup sugar; 1 cup water; 1/3 cup unsalted butter; 1 tsp cinnamon; 1 /2tsp salt; 1 large egg; 1 tsp vanilla extract; For the filling; 1 tbsp Cinnamon; 5 tbsp Butter; 2 tbsp Light Brown Sugar; 3 tbsp granulated sugar

Ummi's Kitchen @ummi2000

🇸🇩

Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. ...

Ummi's Kitchen @ummi2000

🇸🇩

Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. ...

Saved

Ingredients

Cook time 28-30 minutes

12 rolls

4 cupsflour
1/2 cupspowdered milk
1/4 cupsugar
1 cupwater
1/3 cupunsalted butter
1 tspcinnamon
1/2tsp salt
1large egg
1 tspvanilla extract
For the filling
1 tbspCinnamon
5 tbspButter
2 tbspLight Brown Sugar
3 tbspgranulated sugar

Saved

Steps

Cook time 28-30 minutes

1

1- to make the cinnamon sugar, add the white and brown sugars as well as the cinnamon powder to a bowl then whisk together and set aside.
2

Add the flour, yeast,sugar,pinch of cinnamon,powdered milk and salt to a bowl mix together until combined. add in butter,vanilla extract, egg and water mix to form a dough. Transfer dough to a clean surface and knead for 5-6mins until smooth.
place dough in a large oiled bowl and cover, set aside to rise until double it’s size.
3

After it has risen, transfer the dough to a clean,floured surface and roll flat. Spread the room temperature butter on the dough, sprinkle the sugar mix on the dough.
4

Roll the dough tightly, cut the rolls into similarly sized pieces using a thread, place in a baking dish, cover and allow to rise until doubled it’s size.
5

Bake at 350F for about 30mins or until golden brown