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Garlic chilli chutney
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A picture of Garlic chilli chutney.

Garlic chilli chutney

Mridula Srivastava
Mridula Srivastava @mridulamcook

It can be served with any Indian and Chinese cuisine.

It can be served with any Indian and Chinese cuisine.

Read more

Garlic chilli chutney

Mridula Srivastava
Mridula Srivastava @mridulamcook

It can be served with any Indian and Chinese cuisine.

It can be served with any Indian and Chinese cuisine.

Read more
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Ingredients

20 min
5-6 people
  • 1 bowlGarlic
  • 10red chilli socked in water
  • 1 bowlsugar
  • 1/2 bowl vinegar
  • to tasteSalt
  • 2 table spoonoil
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Steps

20 min
  1. 1

    Grind garlic and then Grind red chillies.

  2. 2

    Take a pan and add 2 table spoon oil in it. Now stir Garlic paste and when it started to become golden add red chilli paste in it and stir it well.

  3. 3

    Now add sugar, salt and vinegar in it and cook it well.

  4. 4

    Let it cool in normal temperature and serve it.

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Mridula Srivastava
Mridula Srivastava @mridulamcook
on April 26, 2022 05:29

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Garlic Chili Chutney

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