Hot and Creamy Mussles Soup

Name: Hot and Creamy Mussles Soup
Total time: 480 s
Cuisine: Indian
Ingredients: 1 bag frozen Mussles; 1/2 stick Butter; 1 TBS Cocktail Sauce; 1 cup Coconut Milk; as required Few Slices of Jalepenos (nacho Jalepenos); as per taste Garlic Powder, Crushed Red Pepper, Black Pepper

jessica crain @Jeslynnskitchen

Hot and Creamy Mussles Soup

jessica crain @Jeslynnskitchen

Saved

Ingredients

8min

1 bagfrozen Mussles
1/2 stickButter
1 TBSCocktail Sauce
1 cupCoconut Milk
as required Few Slices of Jalepenos (nacho Jalepenos)
as per tasteGarlic Powder, Crushed Red Pepper, Black Pepper

Saved

Steps

8min

1

Pierce bag of Mussels and heat in microwave 6min or as bag directs
2

In a bowl, melt butter with jalepenos, and dry seasonings. Add 1C Coconut Milk and stir til well blended.
3

Add Mussels to soup bowl and heat together an additional minute. May choose to remove Mussels from shells. Garnish with Basil, Parsley, and/or stick of Celery. Serve with toast or fine bread. Enjoy!