Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.
If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki
Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.
If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki
Cooking Instructions
- 1
Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
- 2
Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
- 3
Wipe the frying pan, and fry the garlic in vegetable oil.
- 4
Add the bell peppers and fry.
- 5
Add the chicken.
- 6
Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.
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