In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do.

In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes

On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through.

At his point add the veggies with the chicken and fry another 5 min or to your liking.

Before you take the food off the stove add remaining soy sauce and honey garlic

Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon