Honey-Glazes Chicken Stir Fry
KatieVedder @cook_2862388
A little to much vinegar for me but flavorful and great texture.
Open in Cookpad AppCooking Instructions
- 1
Cut chicken into bite-sized strips; set aside.
- 2
For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- 3
Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- 4
Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- 5
Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- 6
Serve over rice.
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