Khaman Dhokla

Name: Khaman Dhokla
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 cup curd; to taste Salt; 1 tsp oil; 2 tsp sugar; 1 tsp citric acid; 1 tsp baking soda; 2 cups water; 6-7 green chilli; 1 tsp mustard seeds; 1 tsp turmeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Khaman Dhokla

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

5 min.

2-3 servings

2 cupgram flour
1 cupcurd
to tasteSalt
1 tspoil
2 tspsugar
1 tspcitric acid
1 tspbaking soda
2 cupswater
6-7green chilli
1 tspmustard seeds
1 tspturmeric powder

Saved

Steps

5 min.

1

In a bowl add gram flour, add curd,add salt, add sugar, add citric acid, add turmericpowder, add oil, add water mix it well properly now add baking soda and again mix it well.
2

Take a bowl and pour into a greased bowl and keep the bowl in the microwave and cook for 5 min.then turn the bowl upside down on a plate.now dhokla is ready.
3

For Tadka Water:-
In a pan add oil,add mustard seeds, add salt,add sugar, add green chilli,add water, add citric acid mix it well and boil it now dhokla water is ready.now pour the tadka water over dhokla