Cooking Instructions
- 1
Beat curd.Add jeera powder.Add jeera powder.
- 2
Mix bundi after washing with hot water.
- 3
Mix with curd and keep it in refrigerator for some time.
- 4
Serve it with jeera rice
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Boondi Raita has a tangy, sweet, and delicious flavor. It’s made with boondi (crispy chickpea flour balls) and a mix of spices that everyone enjoys. You can easily prepare it anytime. Serve Boondi Raita with lunch or dinner for a refreshing side. Here’s an easy recipe to make it at home.
Translated from Cookpad India -
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