Kurkuray ki Toofani Chaat

Name: Kurkuray ki Toofani Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm boiled white chickpeas; 1 onion; 2 tomatoes; 1-2 potatoes; 1 cup tamarind water; 1/2 cup oil; 1 small piece Jaggery /brown sugar; 1/2 tsp lal mirch powder; 1/2 tsp chaat masala; 1 tsp salt to taste; 1/2 tsp cumin; 1/2 tsp coriander seeds; 1/2 tsp fennel; 1/4 tsp mustard seeds; 1/4 tsp nigella seeds; 1/4 tsp fenugreek seeds; 1-2 green chilli; Fresh chop coriander

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Chaat always taste good with that last crunch punch of papri.but as new trends are setting everyday I added that crunchy wow factor with kurkuray 😉😉 the extra spicy crunchy kurkuray adds lot of flavours to everyones favourite chaat.I hv kept the chillies mild so as to get toofani mirch taste in every bite from kurkuray😋😋

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

4 servings

250 gmboiled white chickpeas
1onion
2tomatoes
1-2potatoes
1 cuptamarind water
1/2 cupoil
1small piece Jaggery /brown sugar
1/2 tsplal mirch powder
1/2 tspchaat masala
1 tspsalt to taste
1/2 tspcumin
1/2 tspcoriander seeds
1/2 tspfennel
1/4 tspmustard seeds
1/4 tspnigella seeds
1/4 tspfenugreek seeds
1-2green chilli
Fresh chop coriander

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Steps

30 min

1

Soak chickpeas overnight & boil till soft.soak tamarind in water for sometime.remove seeds and give a quick boil with pinch of salt & sugar
2

Heat oil in wok.fry chopped onions to pink.add coriander, cumin,fennel,mustard,nigella, fenugreek,currypata & fry. Add chopped tomatoes and fry till soft
3

Add potato cubes & spices,jaggery with 1 cup water & let it cook till water is reduced.add chickpeas, tamarind water, chaat masala mix well..add green chillies.
4

Lastly top up the chaat with Toofani mirch kurkury and enjoy 😋😋

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Nazia Qureshi @nazia_qureshi

on April 21, 2022 21:19

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k