Moringa Leaves and Potato Subzi

Name: Moringa Leaves and Potato Subzi
Total time: 900 s
Yield: 2_4 servings
Cuisine: Indian
Ingredients: 3 cup moringa leaves; 2 potato chopped in small diced; as per requirement Oil; 1 tsp mustard; 1 tsp Jeera; 1 pinch asafoetida; 1 tbsp fresh grounded green chillies, ginger and garlic; 1 tbsp Red chilli powder; 1/4 tsp turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week2

It's really healthy recipe but to make it acceptable by everyone, I used potato too.

#Win
#Week2

It's really healthy recipe but to make it acceptable by everyone, I used potato too.

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week2

It's really healthy recipe but to make it acceptable by everyone, I used potato too.

#Win
#Week2

It's really healthy recipe but to make it acceptable by everyone, I used potato too.

Saved

Ingredients

15 minutes

2_4 servings

3 cupmoringa leaves
2potato chopped in small diced
as per requirementOil
1 tsp mustard
1 tsp Jeera
1 pinchasafoetida
1 tbsp fresh grounded green chillies, ginger and garlic
1 tbsp Red chilli powder
1/4 tsp turmeric

Saved

Steps

15 minutes

1

Clean the moringa leaves. Chop the potatoes. Heat the pan with oil. Add mustard and jeera. Let it crackle.
2

Add asafoetida and potato. Add salt. Cook potato on low flame.
3

Once it is cooked, add grounded green chillies, ginger and garlic. Add red chilli powder. Add moringa leaves. Cover it and cook on low heat till leaves are completely cooked.
4

Mix it well. Serve hot with Roti.

Saved

Cooksnaps

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Darshana Patel @Darshana

on December 03, 2022 15:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me