Raab

Name: Raab
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 tbsp ghee; 2 tbsp wheat flour; 1 tbsp carom seeds; 1 tbsp dry ginger powder; 1 tbsp piprimool powder; 1/4 cup or to taste jaggery (preferably chemical free); 1 tbsp almond flakes

Deepa Rupani @dollopsbydipa

અમદાવાદ

#win
#week2
#cookpadindia

Winter is knocking on the door and the mercury level goes down . We feel the coo breeze. Fragrance and aroma of winter special food spreads in our kitchen.
Raab is one of the winter special drink which is also good when you suffer from cough and cold. Piping hot Raab makes us warm in rosy winter.
Raab can be prepared from various flours and also with edible gum. Here is a raab with wheat flour and carrom seeds.

#win
#week2
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#win
#week2
#cookpadindia

Saved

Ingredients

10 minutes

4 persons

4 tbspghee
2 tbspwheat flour
1 tbspcarom seeds
1 tbspdry ginger powder
1 tbsppiprimool powder
1/4 cupor to taste jaggery (preferably chemical free)
1 tbspalmond flakes

Saved

Steps

10 minutes

1

Heat ghee and add carrom seeds and both the spice powders and stir for a few seconds.
2

Then add wheat flour and saute it for 1-2 minutes.
3

Further add about 4 cups of water gradually, while stirring continuously.
4

Then add jaggery and let it boil for 4-5 minutes. Then turn off the heat.
5

Add almond flakes and serve hot.