Onion paratha

Name: Onion paratha
Total time: 900 s
Yield: two servings
Cuisine: Indian
Ingredients: As needed wheat flour dough; 2 chopped onions; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; As per taste black pepper; 1/4 teaspoon chaat masala; 1/4 tsp garam masala; 2 tbsp ghee; As per taste Salt

Sandhya gupta @Sandhya1

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Sandhya gupta @Sandhya1

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Ingredients

15 minutes

two servings

As neededwheat flour dough
2chopped onions
1/4 tspred chilli powder
1/2 tspcoriander powder
As per taste black pepper
1/4 teaspoonchaat masala
1/4 tspgaram masala
2 tbsp ghee
As per taste Salt

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Steps

15 minutes

1

Take a bowl. Add wheat flour, ajwaain, salt in and make a dough with the help of water.
2

Cut the onion and green chilli in small pieces
3

Take a bowl add onion mix salt, and black pepper red chili powder coriander powder chat masala garam masala mix well.
4

Heat the tawa, take ball size dough and rolled it, then fill the filling of onion in center and make a potli and again rolled it and make paratha.
5

Cook on tawa on both sides with ghee.
6

Crispy parantha is ready to serve. Serve hot with butter.