Magiritsa with Chicken and Fresh Mushrooms

Name: Magiritsa with Chicken and Fresh Mushrooms
Total time: 7200 s
Yield: 4 servings
Ingredients: 1 chicken breast fillet; 1 package chicken livers; 1 head romaine lettuce; 5 green onions; 1 yellow onion; 4 mushrooms; Dill; 1 small wine glass white wine (about 1/3 cup or 80 ml); 1/2 small wine glass olive oil (about 3 tablespoons or 40 ml); 2 lemons; 2 eggs

Χρύσα Γιώργος @Xrysa1974

Magiritsa with Chicken and Fresh Mushrooms

Χρύσα Γιώργος @Xrysa1974

Saved

Ingredients

2 hours

4 servings

1chicken breast fillet
1 packagechicken livers
1 headromaine lettuce
5green onions
1yellow onion
4mushrooms
Dill
1small wine glass white wine (about 1/3 cup or 80 ml)
1/2small wine glass olive oil (about 3 tablespoons or 40 ml)
2lemons
2eggs

Saved

Steps

2 hours

1

Boil the chicken breast fillet.
2

Remove it, set aside, and chop it finely.
3

In the same water, steam the chicken livers.
4

Once cooled, chop the livers finely and set aside.
5

Strain the cooking water.
6

Sauté the chicken and livers together, deglaze with the wine, then set aside.
7

Add the remaining olive oil to the pot and sauté the green onions.
8

Add the chicken, livers, and mushrooms.
9

Add the lettuce.
10

Add the dill.
11

Add the strained broth and 2 tablespoons (about 30 grams) of rice.
12

Simmer for 50 minutes.
13

Finish with egg-lemon sauce (avgolemono) at the end.