Saffron Pistachio Falooda

Mamta Pandya @mamta_homechef
Saffron Pistachio Falooda
Steps
- 1
First heat the milk in a pan. Once the milk is hot, add falooda mix and sugar and let it boil for 10 minutes.
- 2
Then turn off the gas when it thickens a little. Let it cool.
- 3
When it cools down, leave it in the fridge to cool for 3 to 4 hours. After keeping it in the fridge for 2 hours, take it out, and mix it.
- 4
Now take it in a serving glass and place ice cream on it then garnish with saffron, almonds, pistachios and rose petals. Enjoy cold Saffron Pistachio falooda.
Similar Recipes
More Recipes
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

Allie Shannon
-

Pastelón o lasagna with plantain
Zelibeth Ditterline
-

Chai Snowballs, Spiced Black Tea flavored Butter Cookies 🏵️
Fumie's Recipe
-

Kahyla Huffman
-

Gabby 🌅
-

Dr.Madhumita Mishra
-

Desi Watermelon and Mango Sorbet
Asti Sheth
-

Tronél Candiotes-Strydom
-

Tronél Candiotes-Strydom
-

Madhumita Bishnu
-

Instant Pot Dal Makhani | Dal Makhani
Sarmistha Kar Purkayastha
-

Travel with Hena
-

Sarosh Zeeshan
https://cookpad.wasmer.app/us/recipes/16183682


















Comments (3)