Saffron Pistachio Falooda

Saffron Pistachio Falooda
Steps
- 1
First heat the milk in a pan. Once the milk is hot, add falooda mix and sugar and let it boil for 10 minutes.
- 2
Then turn off the gas when it thickens a little. Let it cool.
- 3
When it cools down, leave it in the fridge to cool for 3 to 4 hours. After keeping it in the fridge for 2 hours, take it out, and mix it.
- 4
Now take it in a serving glass and place ice cream on it then garnish with saffron, almonds, pistachios and rose petals. Enjoy cold Saffron Pistachio falooda.
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