Creamy rabdi

Summer delights n Ramadan special challenge
#sc3
Dessert
It's a tasty and super delicious rabdi. Using only 2 ingredients, you can create such a master piece. It's very time taking recipe , almost an hour. But it's worthy enough for your patience. The layers of milk makes rabdi thick n creamy.
Creamy rabdi
Summer delights n Ramadan special challenge
#sc3
Dessert
It's a tasty and super delicious rabdi. Using only 2 ingredients, you can create such a master piece. It's very time taking recipe , almost an hour. But it's worthy enough for your patience. The layers of milk makes rabdi thick n creamy.
Cooking Instructions
- 1
Take a thick bottom Vessel n add milk.
- 2
Then add sugar n let the milk boil. Once it starts boiling, keep the flame on low.
- 3
Let the milk simmer for 45 minutes or an hour
- 4
Meanwhile keep checking with spoon. Scrap the cream from sides. Let it cook on low flame until you get creamy n layered thick rabdi. Let it cool down on room temperature n keep in fridge. Serve chilled.
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