Creamy rabdi

Name: Creamy rabdi
Total time: 3900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tsp sugar

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Summer delights n Ramadan special challenge
#sc3
Dessert
It's a tasty and super delicious rabdi. Using only 2 ingredients, you can create such a master piece. It's very time taking recipe , almost an hour. But it's worthy enough for your patience. The layers of milk makes rabdi thick n creamy.

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

1 hr 5 minute

4 servings

1 litremilk
2 tspsugar

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Steps

1 hr 5 minute

1

Take a thick bottom Vessel n add milk.
2

Then add sugar n let the milk boil. Once it starts boiling, keep the flame on low.
3

Let the milk simmer for 45 minutes or an hour
4

Meanwhile keep checking with spoon. Scrap the cream from sides. Let it cook on low flame until you get creamy n layered thick rabdi. Let it cool down on room temperature n keep in fridge. Serve chilled.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on April 24, 2022 15:57

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...