Sevai kheer (vermicelli kheer)
Steps
- 1
Firstly take a half liter milk, take above all the dry fruits ingredients together, n choppoed all the dry fruits heat the milk.
- 2
Add sugar n boil some time, after that add all the chopped dry fruits n boil 10 minutes, now add roasted vermicelli.
- 3
Mix it well n cook for 10 to 15 minutes, now add green cardamom powder and again cook for 5 minutes.
- 4
Now our delicious vermicelli kheer is ready to serve serve hot or chilled in a serving bowl n enjoy if you like my recepies Please share and comments.
Made this recipe? Share a Cooksnap!
Let Varsha Narayankar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

Allie Shannon
-

Pastelón o lasagna with plantain
Zelibeth Ditterline
-

Chai Snowballs, Spiced Black Tea flavored Butter Cookies 🏵️
Fumie's Recipe
-

Kahyla Huffman
-

Gabby 🌅
-

Cecil Reborn Brown
-

Mridula Srivastava
-

Naznin Shahabuddin Modasiya
-

Andrew Samodov
-

California Farm Simple Beer Recipe
Hobby Horseman
-

Neha Dua
-

Travel with Hena
-

Meethi Seviyan (Sweet Vermicelli)
Prajakta Patil



























Comments (4)