Sevai kheer (vermicelli kheer)

Name: Sevai kheer (vermicelli kheer)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2ltr milk; a Some almond; as required Some cashews; as required Some charori seeds; as required Some black rasins; as required Some brown raisins; as required Some green cardamom powder; 1 bowl sugar; 200 grams roasted vermicelli

Varsha Narayankar @cook_26533666

India Maharashtra

#SC3
#week3
#sweets

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hour

4 people

1/2ltr milk
aSome almond
as required Some cashews
as required Some charori seeds
as required Some black rasins
as required Some brown raisins
as required Some green cardamom powder
1 bowl sugar
200 gramsroasted vermicelli

Saved

Steps

1 hour

1

Firstly take a half liter milk, take above all the dry fruits ingredients together, n choppoed all the dry fruits heat the milk.
2

Add sugar n boil some time, after that add all the chopped dry fruits n boil 10 minutes, now add roasted vermicelli.
3

Mix it well n cook for 10 to 15 minutes, now add green cardamom powder and again cook for 5 minutes.
4

Now our delicious vermicelli kheer is ready to serve serve hot or chilled in a serving bowl n enjoy if you like my recepies Please share and comments.