Ramdana-FoxNut Kheer
#milklove - Ingredient challenge
Cooking Instructions
- 1
Take a pan add milk, boil it on medium heat.
- 2
Slow down the flame. Add Fox Nut/makhana and cook it. Stir and add Ramdana/Rajgira, cardamom powder and saffron threads mixed a minute later. Cook the KHEER for 4-5 minutes on the recession flame. Mix sugar, cashews, almonds and cook for 2 minutes. Switch off the gas. Put the KHEER in the serving bowls. Garnish with finely chopped dry fruits and cardamom powder.
- 3
Delicious 'RAMDANA-FOXNUT KHEER ' serve hot or cold as you wish.
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