Ramdana-FoxNut Kheer

Name: Ramdana-FoxNut Kheer
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 Ml. Milk; 1/2 cup bloted Ramdana/Rajgira; 1/2 cup roasted FoxNut/lotus seeds/ Makhana; 5 chopped cashews (roasted); 5 chopped almonds (roasted); 15-20 Raisins; 3-4 saffron threads; 1/4 tsp cardamom powder; 1 tsp finely chopped dry fruits (for garnishing); 25 gm or to taste sugar

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#milklove - Ingredient challenge

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#milklove - Ingredient challenge

Saved

Ingredients

15 minutes

2 servings

200 Ml.Milk
1/2 cupbloted Ramdana/Rajgira
1/2 cuproasted FoxNut/lotus seeds/ Makhana
5chopped cashews (roasted)
5chopped almonds (roasted)
15-20Raisins
3-4saffron threads
1/4 tspcardamom powder
1 tspfinely chopped dry fruits (for garnishing)
25 gmor to taste sugar

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Steps

15 minutes

1

Take a pan add milk, boil it on medium heat.
2

Slow down the flame. Add Fox Nut/makhana and cook it. Stir and add Ramdana/Rajgira, cardamom powder and saffron threads mixed a minute later. Cook the KHEER for 4-5 minutes on the recession flame. Mix sugar, cashews, almonds and cook for 2 minutes. Switch off the gas. Put the KHEER in the serving bowls. Garnish with finely chopped dry fruits and cardamom powder.
3

Delicious 'RAMDANA-FOXNUT KHEER ' serve hot or cold as you wish.