Meethi Seviyan (Sweet Vermicelli)

Prajakta Patil @cook_28069567
Meethi Seviyan (Sweet Vermicelli)
Cooking Instructions
- 1
Take 1 tsp ghee in pan. Roast sevai for 3 to 4 minutes. It turns golden in colour.
- 2
Heat the water in another vessel. Pour it on roasted vermicelli. Let it cook.
- 3
When water gets completely absorbed, add sugar. It becomes little liquidy. After sometime it becomes thick.
- 4
Add cardamom powder & cashews. Garnish with cashews. Serve hot.
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