Mixed Veg And Mushrooms Curry

Name: Mixed Veg And Mushrooms Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram butter mushrooms; 1 large size carrot; 1 large green capsicum; 1 medium potato; 1 cup fresh boiled tomatoes; 1 cup chopped onion; 1 Tbsp ginger garlic paste; 2 green chillies chopped; 1 Tsp coriander powder; 1 Tsp cumin powder; 1 Tsp red chilli powder; 1 Tsp garam masala powder; 1/2 Tsp turmeric powder; as per taste Salt; 2 Tbsp cooking oil; 1 Tsp ponch phutan; as required Green coriander leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

Saved

Ingredients

15 mins

3-4 servings

200 grambutter mushrooms
1large size carrot
1large green capsicum
1medium potato
1 cupfresh boiled tomatoes
1 cupchopped onion
1 Tbspginger garlic paste
2green chillies chopped
1 Tspcoriander powder
1 Tspcumin powder
1 Tspred chilli powder
1 Tspgaram masala powder
1/2 Tspturmeric powder
as per tasteSalt
2 Tbspcooking oil
1 Tspponch phutan
as requiredGreen coriander leaves to garnish

Saved

Steps

15 mins

1

Clean, wash and pat dry the button mushrooms. Clean, wash the chop the veggies
2

In a microwave friendly bowl take all the veggies and mushrooms. Add salt and turmeric powder. Cook in microwave oven for 5-6 minutes. Allow to cool down.
3

Heat 2 Tbsp cooking oil. Add ponch phutan and allow to splutter. Mix chopped onion and chopped green chillies, saute till onion is transparent.
4

Then add ginger and garlic paste, saute till rawness is gone.
5

Add tomatoes, coriander powder, cumin powder, red chili powder, garam masala and saute on low heat for 2 minutes.
6

Then mix half a cup of water and the boiled vegetables and mushrooms. Cover and cook for two minutes.
7

Serve hot with Steamed rice/chapati after garnishing with green coriander leaves and mint leaves.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 25, 2022 09:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.