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Mixed Veg And Mushrooms Curry
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A picture of Mixed Veg And Mushrooms Curry.

Mixed Veg And Mushrooms Curry

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

Read more

Mixed Veg And Mushrooms Curry

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

#SC4
#week4

This curry is healthy and delicious one, where , I have used button mushrooms, carrot, green capsicum, potato and tomato. This is a simple recipe but taste is wonderful.

Read more
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Ingredients

15 mins
3-4 servings
  • 200 grambutter mushrooms
  • 1large size carrot
  • 1large green capsicum
  • 1medium potato
  • 1 cupfresh boiled tomatoes
  • 1 cupchopped onion
  • 1 Tbspginger garlic paste
  • 2green chillies chopped
  • 1 Tspcoriander powder
  • 1 Tspcumin powder
  • 1 Tspred chilli powder
  • 1 Tspgaram masala powder
  • 1/2 Tspturmeric powder
  • as per tasteSalt
  • 2 Tbspcooking oil
  • 1 Tspponch phutan
  • as requiredGreen coriander leaves to garnish
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Steps

15 mins
  1. 1

    Clean, wash and pat dry the button mushrooms. Clean, wash the chop the veggies

  2. 2

    In a microwave friendly bowl take all the veggies and mushrooms. Add salt and turmeric powder. Cook in microwave oven for 5-6 minutes. Allow to cool down.

  3. 3

    Heat 2 Tbsp cooking oil. Add ponch phutan and allow to splutter. Mix chopped onion and chopped green chillies, saute till onion is transparent.

  4. 4

    Then add ginger and garlic paste, saute till rawness is gone.

  5. 5

    Add tomatoes, coriander powder, cumin powder, red chili powder, garam masala and saute on low heat for 2 minutes.

    A picture of step 5 of Mixed Veg And Mushrooms Curry.
  6. 6

    Then mix half a cup of water and the boiled vegetables and mushrooms. Cover and cook for two minutes.

    A picture of step 6 of Mixed Veg And Mushrooms Curry.
  7. 7

    Serve hot with Steamed rice/chapati after garnishing with green coriander leaves and mint leaves.

    A picture of step 7 of Mixed Veg And Mushrooms Curry.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 25, 2022 09:19
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (15)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
April 26, 2022 03:27
Looks so yummy 🤤
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