Vermicelli Custard Falooda

Name: Vermicelli Custard Falooda
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2tsp ghee / clarified butter; 1/2 cup Vermecili / Semiya; 4 cup milk -(full cream); 1/4 tsp kesar; 1/4 cup sugar; 2 tsp vanilla custard powder; 1/2 cup milk; 2tsp basil seeds soaked in water; 2 tbsp nuts optional; 2 tutti fruit; 2 tsp mix fruits chopped optional; as required Some jelly pieses

Juhi Prakash Sewani @cook_25420108

#worldenglishday
#cookpadindia #outofbox
#SC3
#week3 #falooda
My recipe slogan is letter Bhi - Vermecili.
It's a fussion dessert. It's creamy and delicious and the best.. We should make varieties from Vermecili. Easy to make loved by all.
Milk is healthy and great source of protin calcium. In hot summer days make healthy.

Juhi Prakash Sewani @cook_25420108

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Ingredients

30sec.

4 servings

1/2tspghee / clarified butter
1/2 cupVermecili / Semiya
4 cupmilk -(full cream)
1/4 tspkesar
1/4 cupsugar
2 tsp vanilla custard powder
1/2 cupmilk
2tsp basil seeds soaked in water
2 tbspnuts optional
2tutti fruit
2 tsp mix fruits chopped optional
as requiredSome jelly pieses

Saved

Steps

30sec.

1

In pan heat ghee roast vermicelli golden brown keep aside. In large pan heat milk mix kesar roasted Vermecili sugar boiled and cook.
2

In small bowl take custered powder and 1/2 cup milk make slurry add in milk stir continuesly cook till creamy. Switch off flame when it comes on room temperature.
3

Refrigerator for 2hours Take tall glass add basil seeds remove from water chilled custard tutty fruity and jelly pieses.
4

Serve chilled.
Enjoy summer days with healthy falooda.
Thank you