Mexican black bean and sweetcorn soup

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

Classic Mexican soup made with meatballs, onions, rice, and vegetables. A classic!

Awsome first dish to a classy Mexican dinner.

Great for a cold day! Spice it up or down

Easy to make with a crockpot! The spices and refreshing lime make this slightly spicy Mexican soup appetizing.The story behind this recipeFor my husband, who lived in Mexico for a year and a half, Mexican cuisine is a taste of his second home that he craves regularly...Fortunately, there are many talented Hispanic cooks at my husband's workplace, so I've been learning from them and creating our own family flavor.

This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com

Add salsa to chicken soup and top with tortilla chips.The origin of this recipeInspired by the soup from a Mexican restaurant at DisneySea. Is it like this?? I just tried to mimic the vibe.

This black bean veggie dish is bursting with flavor! Hearty, healthy, and topped with creamy avocado and fresh cilantro. Your ultimate comfort food—perfect for any night! 🧡 Recipe from: https://plabcurlove.com/recipes/spicy-black-bean-soup-with-cilantro-and-lime/

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Since the rest of us were super distracted making other dishes - I charged my more advanced 8 year old culinary student with making a healthy Mexican soup for the sick ones. This is what she came up with. It was so easy - she didn't even sweat her veggies. It was just, "Everybody in the pool!" Anyway, delicious work kiddo!

Simple and quick but good.

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

This tortilla soup is crunchy and fragrant with crushed corn taco shells. Squeeze some fresh lime juice on top and enjoy!Origin of this recipeSince fresh corn tortillas are hard to find, I used taco shells as a substitute. It's also a great way to use up leftover taco shells!*Authentic tortilla soup uses fresh corn tortillas fried in oil.

Found this in 'Marvellous Mince' book by Simon & Alison Holst. This is my spin. Not a bad soup- might throw some chopped chilli next time for some added kick- enjoy!

#Mycookbook Guilt free Soup I often throw together. I change up the veggies here and there depending on what I have in the house. Enjoy :)

This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup."Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani

This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!

I wanted to add healthy items to a Mexican soup recipe I found!

This is a really nice soup. Sweet spicy. : )

I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.... Only like a Salty Pirate would.

Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.

Inspired by a recipe I found on budgetbytes.com

with Monterey Jack and Lime Sour CreamI decided to go away from the major protein punch tonight and feature black beans for the protein. While it’s still cooler out in most areas, this kickstart soup works great for lunch or dinner.

I really didn't want Spanish Bean Soup just something a bit different.

I threw this together for a church event and it was a hit. It makes a big pot (originally I used 4 quarts of stock and 3 bags of vegetables, but I trimmed the recipe down when I made it at home), so it can feed a crowd or have leftovers for quick meals. My husband and I love this soup!

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.