Pea pesto pasta

Name: Pea pesto pasta
Cuisine: British
Ingredients: 2 portions pasta (our favourite is fusilli); 250 g frozen peas; 60 g sunflower seeds; 1 tbsp oil; 1 tbsp chopped basil (fresh or frozen); 1 garlic clove; 1/2 lemon, zest and juice; Salt & black pepper; Toasted sunflower seeds; Parma ham (pictured); Parmesan or other mature cheese

Malin Morgan @malinkihallon

Sweden

Another pasta recipe 😂 but cheap, quick and sooo tasty, we have it every week here! Equally as lovely with or without toppings.

Malin Morgan @malinkihallon

Sweden

Another pasta recipe 😂 but cheap, quick and sooo tasty, we have it every week here! Equally as lovely with or without toppings.

Saved

Ingredients

2 portionspasta (our favourite is fusilli)
250 gfrozen peas
60 gsunflower seeds
1 tbspoil
1 tbspchopped basil (fresh or frozen)
1garlic clove
1/2lemon, zest and juice
Salt & black pepper
Topping suggestions (optional)
Toasted sunflower seeds
Parma ham (pictured)
Parmesan or other mature cheese

Saved

Steps

1

Boil pasta according to pack.
2

Toast sunflower seeds in a hot frying pan and put in a food processor. Blend until it's powdery.
3

Add defrosted peas and other ingredients to the food processor and blend until it's nice and creamy.
4

Toss through the drained pasta and top with a bit more lemon and/or other optional toppings. Enjoy!