Veg biryani with smoky effect

Name: Veg biryani with smoky effect
Total time: 7200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 bowl boiled carrots; 1 bowl boiled greenpeas; 1 cup fried potatoes; 1 cup fried onion; 1 bowl chopped tomato and capsicum for decoration; 4-5 no of garlic; 1 tbsp saunf; 1 tbsp black pepper; 1 tbsp cinnamom; 1 tbsp chat masala; 1 big cardamom; 1 tbsp cumin seed; 4-5 no cashew nuts; 1 tbsp magajtari seeds; 2 small onion; 4-5 cloves; 1 bay leaf; 2 grated green chillies; as per need Edible oil; as per taste Salt

Deepika Parmar @cook_29695102

SC4#sabzi#biryani#curry#dal

Deepika Parmar @cook_29695102

SC4#sabzi#biryani#curry#dal

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Ingredients

2hrs

5 people

1 cupcooked rice
1 bowlboiled carrots
1 bowlboiled greenpeas
1 cupfried potatoes
1 cupfried onion
1 bowlchopped tomato and capsicum for decoration
For gravy
4-5no of garlic
1 tbspsaunf
1 tbspblack pepper
1 tbspcinnamom
1 tbspchat masala
1big cardamom
1 tbspcumin seed
4-5no cashew nuts
1 tbspmagajtari seeds
2small onion
4-5cloves
1bay leaf
2grated green chillies
as per need Edible oil
as per tasteSalt

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Steps

2hrs

1

Take vessel add saunf, black pepper, clove, cinnamom, cardamom, cumin seeds bayleafs, garlic, ginger,onion 2green chillies,cashew, magajtari seeds and boil them on medium flame and on cool make a paste
2

Take another vessel add oil heat add material paste and saute it, then mix boiled caroots and green peas
3

Take other big vessel heat add ghee make a layer of material then add cooked rice layer again make layer like this
4

Garnish with capsicum, tomato fried potatoes, fried onion add chat masala
5

Take charcoal burn and put in biryani with closed vessel on charcoal put ghee and let it smoke add a smoky taste to biryani and ready to serve