Masala baingan

Name: Masala baingan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200grm, baingan, Washed & keep whole & cut + on top; 4 Onions; ,6-7 garlic petals,; 5-6 -baby potatoes,; 1 Chopped tomato.; 1 tsp sugar or jaggery; 2tsp roasted & ground peanuts; 1 tsp Sesame powder; 1 tsp oil,; 1+2 tsp rai,; 2 tsp mirchi; 1/4 tsp haldi powder; 2 tbsp maharashtrian goda masala.; as per taste Salt; as required If not available use sabji, kitchen king or maggi masala

Maya's Recipe's @cook_34185274

This is Maharashtrian style baingan,Goes well with bhakri.#SC4

Maya's Recipe's @cook_34185274

This is Maharashtrian style baingan,Goes well with bhakri.#SC4

Saved

Ingredients

0-30 mins

4 servings

200grm, baingan, Washed & keep whole & cut + on top
4Onions
,6-7 garlic petals,
5-6 -baby potatoes,
1Chopped tomato.
1 tsp sugar or jaggery
2tsp roasted & ground peanuts
1 tsp Sesame powder
1 tsp oil,
1+2 tsp rai,
2 tsp mirchi
1/4 tsp haldi powder
2 tbsp maharashtrian goda masala.
as per taste Salt
as required If not available use sabji, kitchen king or maggi masala

Saved

Steps

0-30 mins

1

In kadai add oil. Chopped onions, garlic. Saute 5-6 minutes. Grind it.
2

In pan add oil, rai. Add ground masala, baingan, potatoes,haldi, mirchi powder, salt some water
3

When half done add tomato, goda masala, peanuts, sesame powder, sugar. Cook further till done.