Dahi Kabab | Veg Kebab Recipe Without Oven Or Tandoor

Name: Dahi Kabab | Veg Kebab Recipe Without Oven Or Tandoor
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms fresh Yogurt; 100 gms homemade Cheese; 1 tablespoon dry roasted Besan (Gram Flour); 1/2 teaspoon Salt; 1/2 teaspoon Red Chili powder; 1/2 teaspoon Black Pepper; 1/2 teaspoon Garam Masala; 1/4 teaspoon Hing (Asafoetida); 1 teaspoon grated Ginger; 1 teaspoon Sugar; 1 small Onion chopped; 2 teaspoon chopped Coriander leaves; as required Grated Cheese; as required Bread crumbs; as required Oil as per requirement for deep fry

Cook Took @CookTook

Full recipe video link below :
https://youtu.be/X73RWeK4zTg

Cook Took @CookTook

Full recipe video link below :
https://youtu.be/X73RWeK4zTg

Saved

Ingredients

60 mins

2 servings

500 gmsfresh Yogurt
100 gmshomemade Cheese
1 tablespoondry roasted Besan (Gram Flour)
1/2 teaspoonSalt
1/2 teaspoonRed Chili powder
1/2 teaspoonBlack Pepper
1/2 teaspoonGaram Masala
1/4 teaspoon Hing (Asafoetida)
1 teaspoongrated Ginger
1 teaspoonSugar
1small Onion chopped
2 teaspoonchopped Coriander leaves
as requiredGrated Cheese
as requiredBread crumbs
as required Oil as per requirement for deep fry

Saved

Steps

60 mins

1

Dahi Kabab will be made using Hung Curd. Use 500 gms fresh Yogurt to prepare Hung Curd
2

Place a strainer on a bowl and cover it with cotton cloth
3

Transfer full 500 gms Yogurt on the cloth
4

Water is being strained out from Yogurt. Keep the Yogurt in freeze for overnight
5

After overnight, water is fully strained out from Yogurt and Hung Curd is ready
6

Transfer Hung Curd in a mixing bowl
7

Add 100 gms homemade Cheese
8

Add 1 tablespoon dry roasted Besan (Gram Flour)
9

Add 1/2 teaspoon Salt
10

Add 1/2 teaspoon Red Chili powder
11

Add 1/2 teaspoon Black Pepper
12

Add 1/2 teaspoon Garam Masala
13

Add 1/4th teaspoon Hing (Asafoetida)
14

Add 1 teaspoon grated Ginger
15

Add 1 teaspoon Sugar
16

Add 1 small Onion chopped
17

Add 2 teaspoon chopped Coriander leaves
18

Mix everything well
19

Add grated Cheese
20

Mix well
21

Kabab mixture is ready
22

Take bread crumbs on a plate
23

Take 1 tablespoon kabab mixture and coat with bread crumbs
24

Keep kabab in freeze for 30 minutes
25

After 30 minutes, add Oil in pan as per requirement for deep fry and heat
26

Deep fry kabab
27

Dahi Kabab is fried and ready
28

Dahi Kabab is crispy and very soft inside