Corn curry

Name: Corn curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 corn sticks; 1/2 cup water; 2 finely chopped onions; 8-9 garlic pieces; as required Small piece of ginger; as required Pulp of 3 tomato; as required Turmeric, garam masala,; as per taste salt and sugar; 3 green chillies; as per taste Kashmiri red chili powder; 3 tbsp oil

Mamta Shah @mamtankit

I thought of something inovative to try with corn and here is the recipe #SC4 #CR

Mamta Shah @mamtankit

I thought of something inovative to try with corn and here is the recipe #SC4 #CR

Saved

Ingredients

30 mins

4 people

2corn sticks
1/2 cupwater
2finely chopped onions
8-9garlic pieces
as required Small piece of ginger
as required Pulp of 3 tomato
as required Turmeric, garam masala,
as per taste salt and sugar
3green chillies
as per taste Kashmiri red chili powder
3 tbspoil

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Steps

30 mins

1

Add corn pieces to the cooker add some amount of turmeric and salt to it and boil it
2

For gravy add ginger,garlic and chilli to the chopper and crush it then after and onion and corn
3

Then add julion cut tomatoes to the mixture jar and make a pulp out of it
4

Then in a pan and oil and add ginger garlic and green chilies and saute it then add onion and corn to the pand also saute it
5

Then add tomato pulp to the mixture and all the spices to the gravy and let it cook
6

Then cut the corn into small pieces and add it to the gravy and cook it well
7

Then your curry is ready to it.It is very healthy and tasty recipe