Sewai Ka Muzaffer

Name: Sewai Ka Muzaffer
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; 1/2 cup sugar; 1 pinch orange food colour; 1/2 cup chopped dry fruits of your choice; 1/4+1 tbsp ghee; 1/2 tsp kewra water; 1 tsp cardamom powder

Naheed Alam @cook_14415967

Greater Noida.

#ERC
#sewai
#post1
Sewai muzaffer is an easy and delicious recipe ,commonly made on the festive occasions.

Naheed Alam @cook_14415967

Greater Noida.

#ERC
#sewai
#post1
Sewai muzaffer is an easy and delicious recipe ,commonly made on the festive occasions.

Saved

Ingredients

10 minutes

4 persons

1 cuproasted vermicelli
1/2 cupsugar
1 pinchorange food colour
1/2 cupchopped dry fruits of your choice
1/4+1 tbsp ghee
1/2 tspkewra water
1 tspcardamom powder

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Steps

10 minutes

1

Firstly take sugar in a sauce pan,add 1/2cup water and food colour.Heat till sugar dissolves.Do not make chashni.Keep aside.
2

Heat 1 tbsp ghee in a pan,slightly fry dry fruits,take out and keep aside.
3

Add 1/4cup ghee,add vermicelli,fry on low heat for 3-4minutes.
4

Add sugar syrup and dry fruits,mix.Cover and cook for 3-4minutes.
5

Now vermicellu is looking fluffy and cooked well.Add khoya,cardemom powder and kewra water Mix welk.Cover and leave on low heat for 3-4minutes till khoya melts.
6

Now put off heat and leave sewai covered for 5 minutes.
7

Garnish with some dry fruits and serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on April 30, 2022 09:50

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.