Hyderabadi Biryani Eid special

Name: Hyderabadi Biryani Eid special
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Kg meat; 1 tbsp salt; 1 tbsp ginger garlic paste; 1 tbsp red chilli paste; 1 tbsp green chilli paste (sauteed brown onions to taste); 1/2 tbsp cardamom powder; 3-4 Cinnamon sticks; 1 tbsp cumin seeds; 4 Cloves (1 pinch) maceto; as required taste mint; 2 tbsp lemon juice; 250 gms curd; 4 tbsp clarified butter; 750 Gms semi cooked rice(half boil rice); 1 tsp saffron; 1/2 cup water; 1/2 cup oil; as required Garnish boiled Eggs, Carrots, sliced Cucumbers and curd raita

Jyoti Prakash Assudani @cook_24726422

#ERC
#Eidspecialrecipe

Eid special Hyderabadi biryani recipe yummy and tasty

#ERC
#Eidspecialrecipe

Eid special Hyderabadi biryani recipe yummy and tasty

Jyoti Prakash Assudani @cook_24726422

#ERC
#Eidspecialrecipe

Eid special Hyderabadi biryani recipe yummy and tasty

#ERC
#Eidspecialrecipe

Eid special Hyderabadi biryani recipe yummy and tasty

Saved

Ingredients

1 hrs 15 minute

4 servings

1 Kgmeat
1 tbspsalt
1 tbspginger garlic paste
1 tbspred chilli paste
1 tbspgreen chilli paste (sauteed brown onions to taste)
1/2 tbspcardamom powder
3-4Cinnamon sticks
1 tbspcumin seeds
4 Cloves (1 pinch)maceto
as requiredtaste mint
2 tbsplemon juice
250 gmscurd
4 tbspclarified butter
750 Gmssemi cooked rice(half boil rice)
1 tspsaffron
1/2 cupwater
1/2 cupoil
as required Garnish boiled Eggs, Carrots, sliced Cucumbers and curd raita

Saved

Steps

1 hrs 15 minute

1

Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
2

Mix all of these ingredients thoroughly together.
3

Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
4

Now apply sticky dough on the sides of the pan.
5

Cover with lid to seal it and cook for about 25 minutes.
6

Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers, curd raita and serve hot.