Bottle gourd vegetable

Name: Bottle gourd vegetable
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg gourd; 2 large potatoes cut into small cubes; 1 large tomato finely chopped; 1 tablespoon desi ghee; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 टी स्पून धनिया पाउडर; 1/4 टी स्पून हल्दी पाउडर; 1 1/2 टी स्पून नमक; 1 चुटकी हींग; कटी हुई हरी धनिया

Deepti Johri @cook_20617701

kanpur

My mother practiced the principle of simple living and high thinking. That's why she loved to eat and cook simple meals. Her cooking was so delicious that everyone loved whatever she made. In fact, she was a great cook in every way.I like this bottle gourd vegetable made by her in summer.
#CA26
#Week6
#Cookwithmom

Deepti Johri @cook_20617701

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Ingredients

25 minutes

4 people

1/2 kggourd
2large potatoes cut into small cubes
1large tomato finely chopped
1 tablespoondesi ghee
1/2 tspcumin seeds
1 tspred chilli powder
1/2टी स्पून धनिया पाउडर
1/4टी स्पून हल्दी पाउडर
1 1/2टी स्पून नमक
1चुटकी हींग
कटी हुई हरी धनिया

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Steps

25 minutes

1

लौकी को धोकर छील कर छोटे टुकड़ों में काटें।
2

Peel and chop the potatoes. Chop the tomatoes as well.
3

Heat oil in a pressure cooker, add cumin seeds and asafoetida and fry. Add the chopped vegetables and tomatoes and stir-fry for 2-5 minutes.Mix all the powdered spices.
4

Cover and let it whistle twice. Once cooled, remove the lid, add coriander leaves, and serve with your favorite roti or paratha. The bottle gourd curry is ready.