Hyderabadi biryani

Name: Hyderabadi biryani
Total time: 3600 s
Yield: 4.5 servings
Cuisine: Pakistani
Ingredients: Half kg chicken; 2 onions; 1 cup yogurt; 2 tblspn ginger garlic paste; 3.4 green chillies grinded; Oil; Salt; saffron strands; 4 tblspn milk; 1 bunch coriander leaves; 4 tblspn lemon juice; 1 bunch mint leaves; 1 packet biryani masala

faryal @farmasterchef

Pakistan

Kindly ignore the rice quality but taste was fabulous

faryal @farmasterchef

Pakistan

Kindly ignore the rice quality but taste was fabulous

Saved

Ingredients

1 hr

4.5 servings

Half kg chicken
2onions
1 cupyogurt
2 tblspn ginger garlic paste
3.4green chillies grinded
Oil
Salt
saffron strands
4 tblspn milk
1 bunchcoriander leaves
4 tblspn lemon juice
1 bunchmint leaves
1 packet biryani masala

Saved

Steps

1 hr

1

Heat oil add ginger garlic paste. stir for 2 3 min
2

Fry onion
3

Green chillies.mint coriander fried onion. ginger garlic paste.lemon juice. yogurt n biryani masala in chicken
4

Keep them marinated for 30 min at least
5

Then boil rice with all ground spices
6

In a pan add chicken batter then apply rice layer
7

On top spread (saffron dissolved in milk)
8

Cover the pan tightly with cloth.leave for 15 to 20 min.mix them while serving