Bihari Chicken Boti 🤤

Name: Bihari Chicken Boti 🤤
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 tbs ginger garlic paste; 1 tbs raw papaya paste; 2 tbs fried and crushed onion; 1.5 tsp salt; 1.5 tsp red chilli powder; 2 tbs gram flour roasted; 2 tbs poppy seeds roasted and grinded; 1 tsp cumin roasted and crushed; 1 tsp whole spice powder; 1 cup yoghurt; 3/4 cup oil; 1 charcoal for smoke; Onion rings for garnish

Saba Butt @sabakafoodistan

Lahore

#Eidulfitrdastarkhwan
#ambassador
I have been cooking this recipe since 6 to 7 years on eid ul fitar. Everyone loves this recipe. Easy to make on eid when you run short of time just marinate the chicken with all ingredients on chand rat and cook it on eid just in 30 to 35 minutes.this is very aroamtic and finger licking bihari boti recipe you gonna love it. I have cooked with 3 kg chicken but giving you the recipe with 1kg chicken.

Saba Butt @sabakafoodistan

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Ingredients

1 kgchicken
2 tbsginger garlic paste
1 tbsraw papaya paste
2 tbsfried and crushed onion
1.5 tspsalt
1.5 tspred chilli powder
2 tbsgram flour roasted
2 tbspoppy seeds roasted and grinded
1 tspcumin roasted and crushed
1 tspwhole spice powder
1 cupyoghurt
3/4 cupoil
1charcoal for smoke
Onion rings for garnish

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Steps

1

Dry roast gram flour. Dry roast poppy seeds and grind. Set aside.
2

In a mixing bowl add yoghurt, fried onions gram flour.
3

Add ginger garlic paste poppy seeds salt chilli powder
4

Cumin powder whole spice powder mix well.
5

Add chicken pieces and mix properly. Keep in the fridge for 2 to 3 hours or over night.
6

Heat oil in a wok add this marinated chicken.cook on high flame for 5 minutes.
7

Cover and cook for 20 to 25 minutes on low flame. Stir in between
8

After 25 minutes place a burnt charcoal in it. Pour few drops of oil and cover it for 3 to 4 minutes.
9

Dish it out and garnish with onion rings and serve with naan salad and raita.
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