Seviyan kheer semiya payasam

Name: Seviyan kheer semiya payasam
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3/4 cup broken vermicelli (sevaiyan); 2 cups milk; 2 tablespoons ghee; 1/2 teaspoon green cardamom powder; 2 tablespoons chopped pistachios+ for garnishing; 2 tablespoons chopped almonds + for garnishing; 4 tablespoon sugar; as per need Saffron for garnishing

Jyoti Prakash Assudani @cook_24726422

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#Eidspecial

Eid mubarak ho
A simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe served during the meal or can also be served chilled after the meal as dessert.

#ERC
#Eidspecial

Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 minutes

2-3 servings

3/4 cupbroken vermicelli (sevaiyan)
2 cupsmilk
2 tablespoonsghee
1/2 teaspoongreen cardamom powder
2 tablespoonschopped pistachios+ for garnishing
2 tablespoonschopped almonds + for garnishing
4 tablespoonsugar
as per needSaffron for garnishing

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Steps

10-15 minutes

1

Heat ghee in a non-stick pan. Add vermicelli and sauté till golden. Add green cardamom powder and mix well.
2

Add pistachios and almonds and sauté for a minute. Add milk, stir and cook till the mixture thickens.
3

Add sugar, mix and cook for 1-2 minutes.
4

Serve hot garnished with a pinch of saffron, pistachios and almonds.