Lobia chawal

Name: Lobia chawal
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small bowl lobia; 2 mid size onion; 2 mid size tomato; 2 table spoon oil; As Per Taste Salt; 1tea spoon red chilli, haldi & coriander powder; 1/2 tea spoon jeera, garam masala & kasuri methi; 1 table spoon curd; 200 gr brown rice; 1 big size onion, & tomato; 1 tea spoon jeera & garam masala; 1 table spoon oil; as per taste Salt kashmiri; as per taste red chilli powder & garam masala

renu bhasin @Renu_24467330

#ERC #maincoure #Eidspecial
Blackeyed peas is also called lobia. It helps to reduce weight. Lobia is full of fiber & protein. Lobia is also use to make salad. The combination of lobia chawal is very much like by my family.

renu bhasin @Renu_24467330

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Ingredients

1 hour

2 people

For Lobia
1small bowl lobia
2mid size onion
2mid size tomato
2 table spoonoil
As Per Taste Salt
1tea spoon red chilli, haldi & coriander powder
1/2 tea spoonjeera, garam masala & kasuri methi
1 table spooncurd
For Rice
200 grbrown rice
1big size onion, & tomato
1 tea spoonjeera & garam masala
1 table spoonoil
as per tasteSalt kashmiri
as per taste red chilli powder & garam masala

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Steps

1 hour

1

Wash & soaked lobia for half an hour. In cooker add oil roast jeera. Make paste from onion & tomato in grinder.
2

Roast it till color change. Add dry spices & some water drops & make it smooth. When massla proper cooked add soaked lobia. Stir it into masala for 2 minutes, now add 1 glass or 250 mein l water.
3

Cover it with lid for 5 to 6 whistle on mid flame. Now it ready add kasuri methi garam masala & curd. The lobia curry is ready.
4

(For rice) In a pan add oil roast jeera & onion slices. When turns brown add tomato pieces & dry spices.
5

Add 1 glass or 200 mein l water & leave it on low flame for better color. When water boiled proper add soaked rice without water.
6

Cook it on 3 whistle. It ready.
Brown rice is hard by nature so we soaked it for 3 to 4 hour.
7

Main course is ready for serve.