Mix Veg Semolina Rosti - Rava Rosti

Name: Mix Veg Semolina Rosti - Rava Rosti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup besan; 1 cup dahi; 4 tsp chopped onions; 4 tsp chopped tomatoes; 2 tsp chopped capsicum; 2 tsp chopped carrot; 1 tsp ginger chilli paste; 1 tsp chilli flakes; 1 tsp chopped green chillies; 2 tsp chopped coriander; 1 tsp eno soda; to taste Salt; as required Oil; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Mix_Veg_Semolina_Rosti
#Mix_Veg_Rava_Rosti
#SD1
#SummerDelightsChallenge
#Dahi_Sooji_Besan
#Cookpad
#Cookpadindia
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#Cookpadchallenge
Mix Veg Rava Rosti -- is a very simple and quick recipe. Perfect for a healthy breakfast ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 miutes

2 servings

1 cuprava
1/2 cupbesan
1 cupdahi
4 tspchopped onions
4 tspchopped tomatoes
2 tspchopped capsicum
2 tspchopped carrot
1 tspginger chilli paste
1 tspchilli flakes
1 tspchopped green chillies
2 tspchopped coriander
1 tspeno soda
to taste Salt
as required Oil
as required Water

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Steps

20 miutes

1

Take a bowl, add rava, besan, salt, chopped onion, tomato, carrot, capsicum, green chillies, ginger chilli flakes, coriander, water as per constituency, combine well.
2

Cover a lid. Keep aside for 15 minutes to ser it.
3

Heat a pan on a slow flame, add 1 tsp oil.
4

Mix well rosti batter, add soda and little water, mix well.
5

Pour rosti batter in a pan. Cover a lid, fry it till turns golden yellow clour.
6

Flip the rosti, cover a lid, again fry till turns in golden yellow colour.
7

Make all rosties in a same way.
8

Ready to serve.. Enjoy with chutney, tomato ketchup.
9

#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 06, 2022 23:44

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐