Kadak Masala Chai

Name: Kadak Masala Chai
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups Milk; 1/2 cup Water; 2 tbsp Sugar; 2 tsp Dried tea leaves; 1/2 inch Ginger; 2 to 3 bulbs Cardamom; 2-3 leaves Tulsi; 1 to 2 bulbs cloves; ½ of a small stick, or 1 tsp if powdered Cinnamon

Shradha Nema (foodgazin') @foodgazin

Mumbai

Commonly sold at Bambaiya chai tapris, this one is a local favourite. Rich in taste and a great immunity builder.

Shradha Nema (foodgazin') @foodgazin

Mumbai

Commonly sold at Bambaiya chai tapris, this one is a local favourite. Rich in taste and a great immunity builder.

Saved

Ingredients

10 minutes

2 persons

2 cupsMilk
1/2 cupWater
2 tbspSugar
2 tspDried tea leaves
1/2 inchGinger
2 to 3 bulbsCardamom
2-3 leavesTulsi
1 to 2 bulbscloves
½ of a small stick, or 1 tsp if powderedCinnamon

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Steps

10 minutes

1

Boil the water until it starts to steam.
2

Add tea leaves and spices and bring to a boil.
3

Add the milk and sugar and boil on medium-high heat.
4

Sieve and serve hot.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on August 04, 2022 14:01

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.