Firstly, take a green chilli cut into middle.

Now, khadhai put on flame add 1 tsp oil put into garlic saute it till light pink.

When it light warm add hing. now turn off the flame.

Now, take a plate add cooked garlic add all spices mix it well.

Now take a spoon stuff all chilli equally with spice.in the same way stuff all chilli.

Now in a jar put picle into jar.

Pour mustard oil around half of jar.

Now, we have to keep under sunlight around 10 to 15 days.

Then, we serve it

Green chilli is ready.