Red velvet cupcakes ❤️

Name: Red velvet cupcakes ❤️
Cuisine: Nigerian
Ingredients: 21/2 cups flour; 1 cup sugar; 2 tbsp Cocoa powder; 1/2 cup veg oil; 1/4 cup butter; 2 eggs; 1 cup buttermilk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon white vinegar; 1 tbspoon vanilla flavour; 3 tbsp red food coloring

Yasmeenah @Yassss_queen

Niger State

This is my go to recipe for a moist and soft red velvet cupcakes. The recipes yields about 36 cupcakes.Ps: my lil sis took this beautiful picture 😍

Yasmeenah @Yassss_queen

Niger State

This is my go to recipe for a moist and soft red velvet cupcakes. The recipes yields about 36 cupcakes.Ps: my lil sis took this beautiful picture 😍

Saved

Ingredients

21/2 cupsflour
1 cupsugar
2 tbspCocoa powder
1/2 cupveg oil
1/4 cupbutter
2eggs
1 cupbuttermilk
1 teaspoonbaking powder
1 teaspoonbaking soda
1/4 teaspoonwhite vinegar
1tbspoon vanilla flavour
3 tbspred food coloring
Homemade buttermilk:Add 1 tbsp of white vinegar to 1cup of milk
For the sweet tooths 11/2 cups of sugar can be used

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Steps

1

Sift all dry ingredients in a bowl and set aside
2

Beat butter and sugar until smooth, add in eggs 1 at a time and mix until well combined
3

Add in oil, vinegar, buttermilk, vanilla and mix properly
4

Pour in dry ingredients in batches until properly incorporated
5

Add in red food coloring and mix
6

Line cupcakes tin with cupcakes wrappers and fill in 2/3rd of the wrappers
7

Bake in pre heated oven for about 20 minutes insert a toothpick to check if it's ready,if it comes out clean then it's ready.
8

Allow to cool and Frost with your favourite buttercream, I used a simple vanilla buttercream.
9

Bons Appetite 😋🤗